Peppers: Vegetables and Spice Capsicums (Crop Production Science in Horticulture Series): 22 - Softcover
Synopsis
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
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About the Authors
Paul W. Bosland is at the Department of Agronomy & Horticulture, New Mexico State University.
Eric J. Votava is at the Department of Agronomy & Horticulture, New Mexico State University.
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PEPPERS: VEGETABLE AND SPICE CAPSICUMS 2ND EDITION (CROP PRODUCTION SCIENCE IN HORTICULTURE)
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PEPPERS: VEGETABLE AND SPICE CAPSICUMS 2ND EDITION (CROP PRODUCTION SCIENCE IN HORTICULTURE)
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Peppers : Vegetable and Spice Capsicums
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Peppers Vegetable and Spice Capsicums
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Peppers Vegetable and Spice Capsicums
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Peppers: Vegetables and Spice Capsicums (Crop Production Science in Horticulture Series)
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Peppers
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Peppers
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Paperback. Condition: New. Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. Seller Inventory # LU-9781845938253
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Peppers : Vegetable and Spice Capsicums
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Peppers (Paperback)
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CABI Publishing, Wallingford, 2012
ISBN 10: 1845938259
ISBN 13: 9781845938253
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plants history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. New material in this second edition includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781845938253