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Synopsis
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.
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About the Authors
Carlos de Blas is at Technical University of Madrid, Spain.
Julian Wiseman is at University of Nottingham, UK.
"About this title" may belong to another edition of this title.
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Nutrition Of The Rabbit
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Nutrition Of The Rabbit
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Nutrition of the Rabbit [OP]
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-087-03867
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Nutrition of the Rabbit
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Nutrition of the Rabbit
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Nutrition of the Rabbit
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Condition: Used. pp. 336. Seller Inventory # 181311055