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Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition): 261 - Hardcover
Book 183 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Synopsis
Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.
- The most up to date reference on infant formula processing technology
- Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage
- Focusses exclusively on infant formulae
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About the Author
Dr Mingruo Guo is Professor in the Department of Food and Nutritional Sciences, University of Vermont, USA. He is highly regarded for his teaching, research and product development in the area of functional foods.
"About this title" may belong to another edition of this title.
Search results for Human Milk Biochemistry and Infant Formula Manufacturing...
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Human Milk Biochemistry and Infant Formula Manufacturing Technology
Published by
Elsevier Science Aug 2014, 2014
ISBN 10: 1845697243
ISBN 13: 9781845697242
New
Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. 420 pp. Englisch. Seller Inventory # 9781845697242
Seller Image
Human Milk Biochemistry and Infant Formula Manufacturing Technology
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. Seller Inventory # 9781845697242