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Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition): 261 - Hardcover

Book 183 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

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9781845697242: Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition): 261
Hardcover
ISBN 10: 1845697243 ISBN 13: 9781845697242
Publisher: Woodhead Publishing, 2014

Synopsis

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

  • The most up to date reference on infant formula processing technology
  • Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage
  • Focusses exclusively on infant formulae

"synopsis" may belong to another edition of this title.

About the Author

Dr Mingruo Guo is Professor in the Department of Food and Nutritional Sciences, University of Vermont, USA. He is highly regarded for his teaching, research and product development in the area of functional foods.

"About this title" may belong to another edition of this title.

Publisher
Woodhead Publishing
Publication date
2014
Language
English
ISBN 10 
1845697243
ISBN 13 
9781845697242
Binding
Hardcover
Number of pages
420

Other Popular Editions of the Same Title

9780081013465: Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Featured Edition

ISBN 10:  0081013469 ISBN 13:  9780081013465
Publisher: Woodhead Publishing, 2018
Softcover