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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients v. 2 - Hardcover
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This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients: 2
Published by
Woodhead Publishing 1996-06-01, 1996
ISBN 10: 1845696050
ISBN 13: 9781845696054
New
Hardcover
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Seller Inventory # 6666-ELS-9781845696054
Quantity: Over 20 available
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients
Print on DemandSeller: Brook Bookstore On Demand, Napoli, NA, Italy
Seller rating 5 out of 5 stars
Condition: new. Questo è un articolo print on demand. Seller Inventory # a1256e72ce7efe6cd52643846ba407e6
Quantity: Over 20 available
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A Complete Course in Canning and Related Processes: Microbiology, Packaging, HACCP and Ingredients: Vol 2
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 13th revised edition edition. 512 pages. 8.82x6.14x1.34 inches. In Stock. Seller Inventory # __1845696050
Quantity: 2 available
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A complete Course in Canning and Related Processes, Vol. 2
Published by
Woodhead Publishing Limited, 1996
ISBN 10: 1845696050
ISBN 13: 9781845696054
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 512 13th Edition. Seller Inventory # 2642174587
Quantity: 3 available
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A Complete Course in Canning and Related Processes
Published by
Elsevier Science Jun 1996, 1996
ISBN 10: 1845696050
ISBN 13: 9781845696054
New
Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. 512 pp. Englisch. Seller Inventory # 9781845696054
Quantity: 2 available
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A complete Course in Canning and Related Processes, Vol. 2
Published by
Woodhead Publishing Limited, 1996
ISBN 10: 1845696050
ISBN 13: 9781845696054
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. 512. Seller Inventory # 1842174577
Quantity: 3 available
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A Complete Course in Canning and Related Processes : Microbiology, Packaging, Haccp and Ingredients
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. Seller Inventory # 9781845696054
Quantity: 2 available