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Synopsis
The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon.
Turan’ s expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue!
? Includes full instructions for indoor hot and cold smoking methods, plus a guide to building your own outdoor smoker – from an easy-to-make cardboard box cold smoker to barbecue-friendly designs.
Step-by-step photographs and instructions for over 50 different techniques: Smoked salmon, Beef jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose, Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel, Pastrami, Dried lamb, Duck jerky, Salt beef and much more!
"synopsis" may belong to another edition of this title.
About the Author
TURAN T. TURAN is passionate about smoked and cured food and has been smoking his own for over a decade, spending hours experimenting with different techniques and flavors. Turan runs regular food smoking and curing courses in London and all over the UK. He has published articles for Great British Food magazine.
"About this title" may belong to another edition of this title.
- PublisherApple Press
- Publication date2015
- ISBN 10 1845435613
- ISBN 13 9781845435615
- BindingPaperback
- LanguageEnglish
- Number of pages224
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Smoking, Curing and Drying : The Complete Guide to Meat and Fish
Published by
Quarto Publishing Group UK, 2015
ISBN 10: 1845435613
ISBN 13: 9781845435615
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 51953726-20
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Smoking, Curing and Drying : The Complete Guide to Meat and Fish
Published by
Quarto Publishing Group UK, 2015
ISBN 10: 1845435613
ISBN 13: 9781845435615
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP97600756
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Smoking, Curing & Drying: The Complete Guide for Meat & Fish
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781845435615. Seller Inventory # 5849544
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Smoking, Curing & Drying: The Complete Guide for Meat & Fish
Published by
Quarto Publishing PLC, United Kingdom, 2015
ISBN 10: 1845435613
ISBN 13: 9781845435615
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan s expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue! ? Includes full instructions for indoor hot and cold smoking methods, plus a guide to building your own outdoor smoker from an easy-to-make cardboard box cold smoker to barbecue-friendly designs. Step-by-step photographs and instructions for over 50 different techniques: Smoked salmon, Beef jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose, Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel, Pastrami, Dried lamb, Duck jerky, Salt beef and much more! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008326771
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Smoking, Curing & Drying: The Complete Guide For Meat & Fish
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Paperback. Condition: Brand New. 224 pages. 9.72x7.64x0.71 inches. In Stock. Seller Inventory # zk1845435613
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Smoking, Curing Drying: The Complete Guide to Meat and Fish
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned1845435613
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