Synopsis
In "Cooking with Booze", liquor enthusiasts Ryan Jennings and David Steele set out to prove that the liquor cabinet is really an extension of the spice rack, using the unique flavours of wine, beer and spirits to add depth to any type of cooking. With sharp humour and quick wit, Ryan and David stir things up in the kitchen, bringing you 96 mischievously delightful recipes, with drink recommendations for inspiration while you cook. Recipe ideas include Champagne and French Herb Risotto, Cornish Hens with Dried Cherry Hazelnut Stuffing, Beer-Poached Sausage Jambalaya and Lobster Bisque with Cognac Cream. Having a good time means leaving the kitchen every now and then, so "Cooking with Booze" also includes a chapter on recipes and tips for hosting themed dinner parties, such as a New Year's Eve tapas menu or St. Patrick's Day supper. Empty out the liquor cabinet, let the booze flow and cook the night away.
"synopsis" may belong to another edition of this title.
About the Author
Ryan Jennings trained at George Brown College's Chef School before becoming food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows.
Ryan Jennings trained at George Brown College's Chef School before becoming food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers.
David Steele is a professionally-trained events producer and marketing director who has staged international award shows.
"About this title" may belong to another edition of this title.
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Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits
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Quarto Publishing PLC, United Kingdom, 2007
ISBN 10: 1845432223
ISBN 13: 9781845432225
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Paperback. Condition: Very Good. In "Cooking with Booze", liquor enthusiasts Ryan Jennings and David Steele set out to prove that the liquor cabinet is really an extension of the spice rack, using the unique flavours of wine, beer and spirits to add depth to any type of cooking. With sharp humour and quick wit, Ryan and David stir things up in the kitchen, bringing you 96 mischievously delightful recipes, with drink recommendations for inspiration while you cook. Recipe ideas include Champagne and French Herb Risotto, Cornish Hens with Dried Cherry Hazelnut Stuffing, Beer-Poached Sausage Jambalaya and Lobster Bisque with Cognac Cream. Having a good time means leaving the kitchen every now and then, so "Cooking with Booze" also includes a chapter on recipes and tips for hosting themed dinner parties, such as a New Year's Eve tapas menu or St. Patrick's Day supper. Empty out the liquor cabinet, let the booze flow and cook the night away. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003087255
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