Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits - Softcover

Jennings, Ryan; Steele, David

Softcover

ISBN 10: 1845432223 ISBN 13: 9781845432225

Publisher: Apple Press, 2007

Synopsis

In "Cooking with Booze", liquor enthusiasts Ryan Jennings and David Steele set out to prove that the liquor cabinet is really an extension of the spice rack, using the unique flavours of wine, beer and spirits to add depth to any type of cooking. With sharp humour and quick wit, Ryan and David stir things up in the kitchen, bringing you 96 mischievously delightful recipes, with drink recommendations for inspiration while you cook. Recipe ideas include Champagne and French Herb Risotto, Cornish Hens with Dried Cherry Hazelnut Stuffing, Beer-Poached Sausage Jambalaya and Lobster Bisque with Cognac Cream. Having a good time means leaving the kitchen every now and then, so "Cooking with Booze" also includes a chapter on recipes and tips for hosting themed dinner parties, such as a New Year's Eve tapas menu or St. Patrick's Day supper. Empty out the liquor cabinet, let the booze flow and cook the night away.

About this title

About the Author

Ryan Jennings trained at George Brown College's Chef School before becoming food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows.

Ryan Jennings trained at George Brown College's Chef School before becoming food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers.

David Steele is a professionally-trained events producer and marketing director who has staged international award shows.

Edition details

• Publisher: Apple Press
• Publication date: 2007
• Language: English
• ISBN 10: 1845432223
• ISBN 13: 9781845432225
• Binding: Paperback
• Number of pages: 192