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Synopsis
The Connoisseur's Guide to Coffee is an indispensable reference and invaluable source of inspiration for coffee aficionados and lovers of cafe lattes, cappuccinos and espressos. Expertly researched, the book covers every aspect of choosing and making coffee, from selecting the right freshly roasted Arabica beans to choosing the correct brew to suit your taste. At its heart is a directory covering the finest unblended coffees in the world. In addition, all specialty estate coffees are included, such as Kona from Hawaii, Yauco Selecto from Puerto Rico, and - of course - the world's premium coffee, Jamaica Blue Mountain. Expert flavour profiles are included as well as star ratings so that you know what to buy (and why) when next visiting your local coffee merchant. Most importantly, the book shows you how to make any coffee styles like an expert, including cappuccino with perfectly frothed milk and espresso with a creamy caramel crema.
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About the Author
Jon Thorn is a prolific food journalist working in London. He has written for a wide range of publications including A la Carte, Vogue and Good Food Retailing, and has his own monthly magazine column on tea and coffee. He is the author of The Good Cellar Guide: How to Buy and Store Wine for Pleasure and Profit.
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