The Tapas Cookbook: Authentic Recipes to Capture the Flavours of Spain - Hardcover

Linssen, Adrian; Cleary, Sara

 
9781845431013: The Tapas Cookbook: Authentic Recipes to Capture the Flavours of Spain

Synopsis

Preparing your own authentic tapas can be as simple as putting sliced jamon serrano (cured ham from the Sierra Nevada) and a handful of olives on a dish, or as sophisticated as baking Crab and Brandy Tartlets. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal. "The Tapas Cookbook" is filled with flavours and dishes to suit every occasion. Choose from chicken empanada, mussels in gazpacho, chilli manchego and paella croquettes, to name but a few. Be it an informal barbecue or a wedding banquet you wish to cater for, your only difficulty will be in the choosing.

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About the Author

Adrian Linssen is the co-founder and co-manager of a tapas bar in London, for which he devised the menus after extensive gastronomic tours in Spain. A qualified chef with considerable experience in the catering trade, he claims his main qualifications for being a chef to his taste buds. Sara Cleary is manager at the same London tapas bar.

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Other Popular Editions of the Same Title

9781840921496: The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

Featured Edition

ISBN 10:  1840921498 ISBN 13:  9781840921496
Publisher: Apple Press, 1999
Hardcover