The Vintage Sweets Book: Angel Adoree - Hardcover

Strawbridge, Angel

Hardcover

ISBN 10: 1845338324 ISBN 13: 9781845338329

Publisher: Mitchell Beazley, 2013

Synopsis

"It is hard not to be swept along by Adoree's enthusiasm for the past..." - Sunday Times Style Magazine

This trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) sits beside the Vintage Tea Party Book and The Vintage Tea Party year. A mini edition of this book is also available. Copy and paste 9781845338312 into the search bar.

Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a 'spoonful of sugar' and a little imagination, you can create your favourite vintage sweets and party treats for every soirée.

You'll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life.

To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy!

Your vintage sweets book includes...

Sweetie know-how

Sweet beginnings
I always like to kill two birds with one stone so, in this chapter, I teach you all the basics of sweetie-making while taking you on a trip down memory lane. You'll learn to make Love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself!

Softball, firmball & hardball sweets
Who was the first to discover that some beautiful alchemy takes place when you heat up sugar in a bit of water? Well, whoever they were, I hope they are luxuriating in heaven as we speak! And you will be too when you suck on the spoils of this chapter -Toffee Bonbons, Liquorice, Gumdrops, Marshmallows, Rum & Raisin Fudge, Edinburgh Rock and other glorious delights.

Soft-crack & hard-crack sweets
Do you find it impossible to resist crunching on a firm sweet? Or do you have the self-discipline to keep sucking? Either way, the sugar thermometer will be your new best friend as you learn to take sugar up to molten temperatures to create your favourite hard sweeties of yesteryear - Toffee, Nut Brittle, Rhubarb & Custard Sweets, Rock, Sherbet Dips - all the old favourites are here.

About this title

Review

For those who adore entertaining, it s a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don t love entertaining will never 'get it.' . . I would recommend The Vintage Sweet Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties. That s how I feel about the absolutely beautiful new book by Angel Adoree. Except her labor of love is candy making.--Amanda Jayne "Planning It All, March 26, 2014 ""

Book Description

Vintage queen Angel Adoree is back with retro recipes, styling tips and advice to help you create a spectacular range of vintage sweets in your own kitchen, with sweet-inspired cocktails to provide the perfect accompaniment.

Edition details

• Publisher: Mitchell Beazley
• Publication date: 2013
• ISBN 10: 1845338324
• ISBN 13: 9781845338329
• Binding: Hardcover
• Language: English
• Edition number: 1
• Number of pages: 160