Quick and easy recipes for all those with little time to cook but who still want to eat well.
"synopsis" may belong to another edition of this title.
Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.
instagram.com/dianahenryfood
Photographer Jonathan Lovekin is often referred to as the best food photographer in the business. He is known for his work with Nigel Slater, and won the Glenfiddich award for his work in Feasts by Silvena Rowe.
Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.
"About this title" may belong to another edition of this title.
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Paperback. Condition: new. Paperback. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too. Quick and easy recipes for all those with little time to cook but who still want to eat well. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781845335748
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Paperback. Condition: New. The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.Features stunning pictures by award-winning photographer Jonathan Lovekin. Seller Inventory # LU-9781845335748
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Condition: New. 2010. UK ed. Paperback. Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Num Pages: 192 pages, 100 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 202 x 14. Weight in Grams: 680. . . . . . Seller Inventory # V9781845335748
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Condition: New. 2010. UK ed. Paperback. Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes. Num Pages: 192 pages, 100 full-colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 202 x 14. Weight in Grams: 680. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781845335748
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