Essential Winetasting's step-by-step approach teaches you everything you need to know to taste wine like a professional - from how to look at and smell a wine to how to taste and assess it. The book begins with a clear outline of how to taste. This is followed by a detailed but accessible account of how wine is made and an exploration of every major grape variety and of how its wines differ around the world. Finally comes the real joy of this book - a series of nine practical tastings which illustrate the key differences in wine styles, flavours and quality. Every stage of tasting is illustrated with specially commissioned photography and there are maps of every key wine region.
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Michael Schuster trained in tasting in Bordeaux. In the early 1980s he helped create an award-winning wine retail business, and since then he has worked as an independent writer, consultant and lecturer, running his own wine school in north London with his wife Monika, a Cordon Bleu trained chef.
His tastings range from his foundation Beginners Course, to much sought after events each May, where he coaches students in the demanding practicalities of Master of Wine Blind Tasting.
For many years he sat on the board of The Wine Society, one of Britain's foremost mail order merchants, and during its first ten years he chaired the Burgundy panel at Decanter's World Wine Awards. He is a regular contributor to The World of Fine Wine, writing their annual Bordeaux en primeur report, for articles in which he was shortlisted for Feature Writer of the Year in the Louis Roederer International Wine Writers' Awards 2008. He lectures to amateurs and professionals in the UK and abroad and in 2002 he was elected to the Academie Internationale du Vin.
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