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Synopsis
Building on the success of his acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menu at his award-winning vegetarian restaurant, Greens, this book takes its inspiration from all over the world. Simon combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarians and carnivores alike.
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About the Author
Simon Rimmer is a popular TV chef and co-presenter on Channel Four's Sunday Brunch. He previously presented BBC Two's much-loved Sunday morning staple Something for the Weekend and has appeared as a presenter/chef on BBC Two's Recipes for Success, BBC Good Food Live, A Taste For Travel, Food Fighters, Great British Waste Menu, Meals in Minutes, Simon Rimmer's Dinners, ITV's Grubs Up and UKTV's Local Food Heroes. Simon is chef patron of two award winning restaurants in Manchester, Greens and Earle. He is the author of The Accidental Vegetarian, More From the Accidental Vegetarian, Rebel Cook and Something for the Weekend.
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More from the Accidental Vegetarian
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Mitchell Beazley 02/02/2009, 2009
ISBN 10: 1845334256
ISBN 13: 9781845334253
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The Seasoned Vegetarian
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The Seasoned Vegetarian
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The Seasoned Vegetarian
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The Seasoned Vegetarian
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More from the Accidental Vegetarian
Published by
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ISBN 10: 1845334256
ISBN 13: 9781845334253
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