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Synopsis
What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.
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About the Author
Frances Short is an independent writer and researcher and is an associate lecturer at the Open University.
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Kitchen Secrets: The Meaning of Cooking in Everyday Life
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Kitchen Secrets: The Meaning of Cooking in Everyday Life
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
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Kitchen Secrets
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Bloomsbury Publishing (UK), 2006
ISBN 10: 1845202740
ISBN 13: 9781845202743
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Kitchen Secrets
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Bloomsbury Publishing (UK), 2006
ISBN 10: 1845202740
ISBN 13: 9781845202743
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Kitchen Secrets: The Meaning of Cooking in Everyday Life
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Kitchen Secrets (Hardcover)
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Bloomsbury Publishing PLC, London, 2006
ISBN 10: 1845202740
ISBN 13: 9781845202743
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Hardcover. Condition: new. Hardcover. What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking. Explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. This book offers new ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781845202743
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. This book offers new ways of thinking about cooking, examining and often contesting commonly-held b. Seller Inventory # 597070643
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Kitchen Secrets (Hardcover)
Published by
Bloomsbury Publishing PLC, London, 2006
ISBN 10: 1845202740
ISBN 13: 9781845202743
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking. Explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. This book offers new ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781845202743