Synopsis
The Good Food Guide reviews the best restaurants, pubs and cafés throughout the UK. We pay for every meal we review and do not accept advertising. The Guide is written from scratch each year, and is based on genuine reader feedback and the expertise of our cast of anonymous inspectors across the UK.
Consistently the nation's bestselling restaurant guide, it is highly regarded by restaurants and the public alike.
From bijou cafés to top-end restaurants, the Guide and its readers lead the discovery of hidden gems and new talent.
Combining expert, anonymous inspections with thousands of pieces of reader feedback, The Good Food Guide helps you find brilliant brunches, perfect lunch spots, great-value restaurants, or something really special for that once in a lifetime meal.
- Over 1,300 authoritative, incisive reviews and recommendations
- Foodie features and interviews with top chefs
- The culinary trends for 2013
- £50 worth of money-off vouchers
Detailed, entertaining reviews pick out the dishes and chefs that make this year's grade across the length and breadth of the UK. Secure your culinary credentials with The Good Food Guide 2013.
"synopsis" may belong to another edition of this title.
Review
One of the greatest accolades for a chef is a perfect 10 from The Good Food Guide. --Telegraph
A perfect score from The Good Food Guide is considered one of the culinary world's finest honours. --Daily Mail
"About this title" may belong to another edition of this title.
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The Good Food Guide 2013
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The Good Food Guide 03/09/2012, 2012
ISBN 10: 184490136X
ISBN 13: 9781844901364
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