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Synopsis
To celebrate six decades of Britain's bestselling restaurant guide, the team behind 'The Good Food Guide' has compiled this fully-illustrated recipe book featuring 60 of the UK's leading chefs.
Inside, you will find a range of sophisticated starters, mains and desserts, together with fascinating insights into the chefs and their groundbreaking restaurants. Each chef has been selected for their outstanding contribution to the British dining scene, whether they are culinary giants such as Gordon Ramsay and Raymond Blanc or up-and-coming talents such as Will Holland and Guy Manning.
Step-by-step recipes, often signature dishes, range from Claude Bosi's Hibiscus tarte au chocolat, via Angela Hartnett's scallops with pumpkin purée and candied walnuts, Philip Howard's classic herb-crusted saddle of lamb with shallot purée and rosemary, and James Graham's blood orange delice with beetroot sorbet and chocolate powder.
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Review
This book will help nail your reputation as a seriously good cook. --Prue Leith, CBE
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The Good Food Guide: Recipes - Celebrating 60 of the UK's Best Chefs and Restaurants
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The Good Food Guide: Recipes - Celebrating 60 of the UKs Best Chefs and Restaurants
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Which? Books, 2010
ISBN 10: 1844901068
ISBN 13: 9781844901067
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The Good Food Guide: Recipes - Celebrating 60 of the UK's Best Chefs and Restaurants
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Which? Books 08/10/2010, 2010
ISBN 10: 1844901068
ISBN 13: 9781844901067
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