Items related to Wilderness Chef: The Ultimate Guide to Cooking Outdoors
Synopsis
A gorgeous and inspiring wild cookery book perfect for camping or garden adventures, from the master of bushcraft. From an egg on a stick to baking bread and conjuring up a delicious roast, Ray Mears takes us from the basics of outdoor cookery all the way through to opulent feasts.
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About the Author
Ray Mears is recognised throughout the world as an authority on the subjects of bushcraft and survival. He has also become a household name through his writing and television series, including Tracks, World of Survival, Trips Money Can't Buy with Ewan McGregor, The Real Heroes of Telemark and many more. These programmes have reached out and touched the hearts of everyone, from small children to grandparents. They are enjoyed by many because of Ray's down to earth approach, his obvious love for his subject and the empathy and respect he shows for indigenous peoples and their cultures. Ray has spent his life learning these skills and is truly a master of the subject he calls Wilderness Bushcraft.
"About this title" may belong to another edition of this title.
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Wilderness Chef: The Ultimate Guide to Cooking Outdoors
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Wilderness Chef: The Ultimate Guide to Cooking Outdoors
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Wilderness Chef: The Ultimate Guide to Cooking Outdoors
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.1844865827.VG
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Wilderness Chef : The Ultimate Guide to Cooking Outdoors
Published by
Bloomsbury Publishing Plc, 2020
ISBN 10: 1844865827
ISBN 13: 9781844865826
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19106043-20
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Wilderness Chef : The Ultimate Guide to Cooking Outdoors
Published by
Bloomsbury Publishing Plc, 2020
ISBN 10: 1844865827
ISBN 13: 9781844865826
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40648981-6
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Wilderness Chef Format: Paperback
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Wilderness Chef Format: Paperback
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Wilderness Chef : The Ultimate Guide to Cooking Outdoors
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Wilderness Chef (Paperback)
Published by
Bloomsbury Publishing PLC, London, 2020
ISBN 10: 1844865827
ISBN 13: 9781844865826
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Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. 'This book is SO good! Anybody going camping, staying local, this is an absolute MUST!' Zoe Ball, Radio 2'I LOVE THIS BOOK' Chris Evans, Virgin Radio Breakfast Show'Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild' Phil Robinson, The Times 'This cookbook should be your top pick for flavoursome food in the open air' METRO'Packed with ideas and simple, tasty and largely healthy [food]' i newspaper'Ingenious ways to conjure a feast whether youre out camping, on a long hike or enjoying a day at the beach' The SunThe first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air, whether in the wilderness or your own garden.Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen, Ray shows how to light a fire, cook in ashes and leaves, steam, smoke and build a simple ground oven. He then shares his fabulous and enjoyable recipes, including:- easy ideas that children and grownups can try (campfire s'mores, wilderness hot dog, egg on a stick) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry)Woven throughout are colourful stories of Rays cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. A gorgeous and inspiring outdoor cookbook that goes back to basics, and then beyond, from the master of bushcraft, Ray Mears. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844865826
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Wilderness Chef
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781844865826