One of the most popular cuisines in the world, there is more to Indian cookery than curries, and this is the book to bring its wonderful tastes and aromas into your kitchen. So ditch the jars of ready-made sauces and say goodbye to metal take-away trays, the "Easy Indian Cookbook" will get you started making delicious, authentic Indian food. Taking you step by step through each recipe, this book will soon give you mastery of this colourful and exotic cuisine.Part 1 introduces you to the world of Indian cooking, explaining the ingredients, equipment, methods and basic preparations such as spices, pulses and rice. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for starters and snacks, light and main meals, and simple yet exotic desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing mouthwatering ideas for lunches and dinners, whether you want a warming curry to see you through a chilly winter evening or a sumptuous feast for friends and family. With stunning photography throughout, the "Easy Indian Cookbook" is the essential one-stop culinary guide for beginners.
"synopsis" may belong to another edition of this title.
Manju Malhi has published several books on Indian cookery, including Brit Spice and India with Passion. She appears regularly on television, on programmes such as Simply Indian and BBC's Food and Drink and Saturday Kitchen.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. One of the most popular cuisines in the world, there is more to Indian cookery than curries, and this is the book to bring its wonderful tastes and aromas into your kitchen. So ditch the jars of ready-made sauces and say goodbye to metal take-away trays, the "Easy Indian Cookbook" will get you started making delicious, authentic Indian food. Taking you step by step through each recipe, this book will soon give you mastery of this colourful and exotic cuisine.Part 1 introduces you to the world of Indian cooking, explaining the ingredients, equipment, methods and basic preparations such as spices, pulses and rice. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for starters and snacks, light and main meals, and simple yet exotic desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing mouthwatering ideas for lunches and dinners, whether you want a warming curry to see you through a chilly winter evening or a sumptuous feast for friends and family. With stunning photography throughout, the "Easy Indian Cookbook" is the essential one-stop culinary guide for beginners. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004612526
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781844835836
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781844835836
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