Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home - Softcover

Donovan, Jennifer

Softcover

ISBN 10: 1844833976 ISBN 13: 9781844833979

Publisher: Duncan Baird Pub, 2007

Synopsis

You don’t have to be Italian to make your own pasta, risotto, and pizza dough, or create fabulous desserts like tiramisu, or demonstrate how delicious marinara sauce tastes when it doesn’t come out of a jar. The secrets of Italian cooking are made accessible here in a step-by-step format that even the most inexperienced cook can follow. With more than 70 lavishly illustrated recipes plus cross-referenced meal plans, this unique cookbook offers a full introduction to the ingredients, methods, and principles of Italy’s rich and varied cuisine. The parade of mouthwatering classics includes zesty Tuna Carpaccio, richly satisfying Chicken Cacciatora, and many other classics. And it comes with its own CD of music to provide atmosphere for the meals!

About this title

About the Author

Jennifer Donovan was born in Australia, where she trained and developed her passion for good food. Now living in London, she teaches at Notting Hill's Books for Cooks bookshop, and the Divertimenti Cookery Theatre in Marylebone. She is the author of The Big Book of Chocolate (DBP).

Edition details

• Publisher: Duncan Baird Pub
• Publication date: 2007
• Language: English
• ISBN 10: 1844833976
• ISBN 13: 9781844833979
• Binding: Spiral-bound
• Number of pages: 210