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Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home: Includes free CD of Traditional Thai Music (Easy Cookbook) - Softcover

 
9781844833726: Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home: Includes free CD of Traditional Thai Music (Easy Cookbook)

Synopsis

Tom Yam soup, fish cakes, steamed mussels, green chicken curry, stir-fry duck - if these are all dishes that you'd love to cook and eat at home, then "The Easy Thai Cookbook" is the book for you. Aimed at beginner cooks and those with no experience of the ingredients equipment, techniques or recipes involved in Thai cookery, this book takes you through each step clearly and easily, showing you exactly how to master this delicious and exotic cuisine. All the ingredients and methods are fully illustrated, and each recipe is divided into clear stages and techniques, showing that cooking a true Thai green curry with your own freshly made curry paste is just a matter of chopping, mixing and stirring. Part 1 introduces you to the world of Thai cooking, explaining the ingredients, equipment, methods and basic preparations such as stocks, rice and noodles. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for soups, salads, curries, stir-fries, fried, steamed and grilled dishes and desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing tasty meals for lunches and dinners, from simple meals for you and your family, to exotic feasts for friends and guests. With stunning photography throughout, this book is the one-stop Thai cookbook for beginners.

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About the Author

Sallie Morris is an expert on Asian cooking. She has lived in the Far East, and has written several cookery books on the subject.

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  • PublisherDuncan Baird Publishers
  • Publication date2007
  • ISBN 10 1844833720
  • ISBN 13 9781844833726
  • BindingSpiral-bound
  • LanguageEnglish
  • Number of pages216

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9781844833962: Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home

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ISBN 10:  1844833968 ISBN 13:  9781844833962
Publisher: Duncan Baird Pub, 2007
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Spiral-bound. Condition: Very Good. Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home: Includes free CD of Traditional Thai Music (Easy Cookbook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844833726

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Spiral-bound. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4061239

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Paperback. Condition: Very Good. Tom Yam soup, fish cakes, steamed mussels, green chicken curry, stir-fry duck - if these are all dishes that you'd love to cook and eat at home, then "The Easy Thai Cookbook" is the book for you. Aimed at beginner cooks and those with no experience of the ingredients equipment, techniques or recipes involved in Thai cookery, this book takes you through each step clearly and easily, showing you exactly how to master this delicious and exotic cuisine. All the ingredients and methods are fully illustrated, and each recipe is divided into clear stages and techniques, showing that cooking a true Thai green curry with your own freshly made curry paste is just a matter of chopping, mixing and stirring. Part 1 introduces you to the world of Thai cooking, explaining the ingredients, equipment, methods and basic preparations such as stocks, rice and noodles. Part 2 - the Recipes - focuses on different cooking methods, giving recipes for soups, salads, curries, stir-fries, fried, steamed and grilled dishes and desserts. Part 3 gives you a cross-referenced collection of Meal Plans, showing tasty meals for lunches and dinners, from simple meals for you and your family, to exotic feasts for friends and guests. With stunning photography throughout, this book is the one-stop Thai cookbook for beginners. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005331210

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Spiralbindung. Condition: Gut. 216 Seiten Alle Bücher & Medienartikel von Book Broker Berlin sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Dieser Artikel weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Mit CD. Einband leicht belesen/bestoßen. Sprache: Deutsch Gewicht in Gramm: 1179. Seller Inventory # 660814990

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