Items related to Professional Chef - Level 2 - S/NVQ
Synopsis
Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold desserts… ). For each food group, there are straightforward guidelines to help you identify the quality points for ingredients, including how to spot freshness, develop an awareness for seasonality and make good decisions when purchasing. Full of food, flair and flavor this essential textbook contains an extensive range of modern and traditional recipes, which all reflect industry best-practice. Each recipe is broken down into a clear, easy-to-follow method of work, which guides you from preparing the raw ingredients, through all the individual stages in the cooking process, to the final presentation. Every recipe is illustrated with lavish photography of the finished dish, giving a clear point of reference and indication of how the dish should turn out from the start.
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About the Authors
Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.
Terry Tinton is Course Coordinator for the Professional Chef Diploma at Westminster Kingsway College (CoVE). He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany.
Patrick Carey is Senior Lecturer and Course Coordinator for the FdSc in Culinary Arts at Westminster Kingsway College (CoVE). He was winner of the Senior Toque d¿Or Competition and was the only chef to ever gain distinction marks across the board for 706/3.
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- PublisherCengage Learning
- Publication date2007
- ISBN 10 1844805050
- ISBN 13 9781844805051
- BindingPaperback
- LanguageEnglish
- Number of pages640
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Professional Chef - Level 2 - S/NVQ: S/NVQ Level 2
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Professional Chef - Level 2 - S/NVQ: S/NVQ Level 2
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Paperback. Condition: Very Good. Professional Chef - Level 2 - S/NVQ: S/NVQ Level 2 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844805051
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Professional Chef - Level 2 - S/NVQ
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Professional Chef - Level 2 - S/NVQ
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Professional Chef: S/NVQ Level 2
Published by
Cengage Learning Vocational, 2007
ISBN 10: 1844805050
ISBN 13: 9781844805051
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Professional Chef: S/NVQ Level 2
Published by
Cengage Learning Vocational, 2007
ISBN 10: 1844805050
ISBN 13: 9781844805051
Used
Paperback
Seller: Greener Books, London, United Kingdom
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Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2275303
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Professional Chef: S/NVQ Level 2
Published by
Cengage Learning Vocational, 2007
ISBN 10: 1844805050
ISBN 13: 9781844805051
Used
Paperback
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4128803
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