Over 150 highly-flavored, melt-in-the-mouth dishes to prepare in your slow cooker. Features a complete range of clic recipes. An illustrated practical reference section explains preparation and cooking techniques to help you get the most from your slow cooker. A complete nutritional ysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully.
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Catherine Atkinson has worked in various hotels and restaurants, including the Roux Brother's famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks, including the Coffee Cookbook and Perfect Pastry, both published by Southwater.
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