Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes - Hardcover
Synopsis
The ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen with 200 recipes for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.
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About the Author
Andi Clevely and Katherine Richmond are experienced gardening journalists and authors specialising in herbs. Sallie Morris is a food writer specialising in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009441380
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL10609736
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G184477340XI2N00
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Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.SZJ4
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Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
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hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0003388615
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Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes
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Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes Clevely, Andi; Richmond, Katherine; Morris, Sallie and Mackley, Lesley
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Hardcover. Condition: As New. Excellent condition. Pages are crisp and clean with no markings. Ships promptly. Seller Inventory # TEAT-01048-04-21-2023
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Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
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Cooking With Herbs and Spices: The Complete Guide To Aromatic Ingredients And How To Use Them, With Over 200 Recipes
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned184477340X