Cooking with Herbs and Spices: The complete guide to aromatic ingredients and how to use them, with over 200 recipes - Hardcover

Andi Clevely; Katherine Richmond; Sallie Morris And Lesley Mackley

Hardcover

ISBN 10: 184477340X ISBN 13: 9781844773404

Publisher: Hermes House, 2018

Synopsis

The ultimate guide to identifying and using herbs and spices, complete with fascinating historical detail, and advice on growing them and using them in the kitchen with 200 recipes for spice mixtures, rubs, pastes and classic dishes, as well as projects on making scented gifts, decorations and oils. This compendium covers every herb and spice used in the kitchen, giving fascinating facts about cultivation, storage, preservation and culinary uses. It also offers delightful projects and recipes for scented gifts, and decorative items around the home, as well as delicious recipes from around the world. With tips and instructions on making spice rubs and pastes, herb mixtures and sachets, this book holds all you need for making the most of these fragrant and taste-enhancing ingredients. Lavishly illustrated throughout with step-by-step images, and a photograph of the finished item, this book guides you through every possible use of herbs and spices.

About this title

About the Author

Andi Clevely and Katherine Richmond are experienced gardening journalists and authors specialising in herbs. Sallie Morris is a food writer specialising in the culinary use of spices. Lesley Mackley is a consultant to a herb and spice company.

Edition details

• Publisher: Hermes House
• Publication date: 2018
• Language: English
• ISBN 10: 184477340X
• ISBN 13: 9781844773404
• Binding: Hardcover
• Number of pages: 512