Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00071312172
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00091264468
Seller: Your Online Bookstore, Houston, TX, U.S.A.
paperback. Condition: Good. Seller Inventory # 1844772470-3-28404398
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Condition: New. Italian Cooking: 320 Italian Recipes. Seller Inventory # BBS-9781844772476
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Y03L-00400
Seller: Foggypaws, Sonoma, CA, U.S.A.
Paperback. Condition: Very Good. Paperback flexiback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover. Seller Inventory # mon0000061629
Seller: Running Numbers, Grand Rapids, MI, U.S.A.
paperback. Condition: New. Seller Inventory # 41144
Seller: Gene Sperry Books, Quincy, MA, U.S.A.
Soft cover. Condition: Fine. No Jacket. 1st Edition. Capalbo, Carla; Jeni Wright, Angela Boggiano & Kate Whiteman., Hermes House (UK), c2004, 1st printing by this pub., illus. soft cover (paperback), fine, 512 pp with index, extensive full color photographic illus., 8vo, ISBN: 1844772470, 'The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes'. Seller Inventory # 84907
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002172719
Quantity: 2 available
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Glossy Soft Cover. Condition: Fine. First Edition. Oversized 512pp including index The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes Colorful photos Faint creasing at upper outside corners of a few pages, otherwise book is AS NEW. Seller Inventory # 63566