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The Very Best of Traditional English Cooking: More Than 60 Classic Step-by-step Dishes from England - Softcover
Synopsis
This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers, and delicious main courses to flavoursome side dishes, indulgent desserts and baked treats. Learn more about the delicious produce of England's waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Lavishly illustrated with 250 full colour images, including one of every finished dish, this is an enticing celebration of the best of England's rich food culture.
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About the Author
Annette Yates co-runs the food consultancy Taste Talk with fellow member of the Guild of Food Writers, Norma Miller. In her native Wales Annette is a keen supporter of food producers, farmers' markets and chefs. She has contributed to several national magazines and is author of many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making.
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The Very Best of Traditional English Cooking
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781844768110. Seller Inventory # 9315849
Quantity: 1 available
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The Very Best of Traditional English Cooking: More Than 60 Classic Step-by-step Dishes from England
Published by
Anness Publishing, United Kingdom, London, 2009
ISBN 10: 1844768112
ISBN 13: 9781844768110
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers, and delicious main courses to flavoursome side dishes, indulgent desserts and baked treats. Learn more about the delicious produce of England's waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Lavishly illustrated with 250 full colour images, including one of every finished dish, this is an enticing celebration of the best of England's rich food culture. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001628801
Quantity: 3 available