The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea
"synopsis" may belong to another edition of this title.
Sallie Morris has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Her travels for pleasure & research have taken her to Thailand, Burma, Indonesia, China, India and recently, Vietnam. Deh-Ta Hsing was born in Beijing and comes from a family of gourmets and scholars. He is author of over a dozen books on Chinese and Asian foods including Taste of China, A Taste of the East and The Chinese Kitchen.
"About this title" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003861785
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002811398
Quantity: 1 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1844766985I4N00