The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes - Softcover

Hsiung, Deh-Ta; Morris, Sallie

 
9781844766987: The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-step Recipes

Synopsis

The definitive guide to the Asian kitchen, with a visual guide to ingredients and authentic step-by-step recipes: grom China, Hong Kong, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines, Vietnam, Japan and Korea

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About the Author

Sallie Morris has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Her travels for pleasure & research have taken her to Thailand, Burma, Indonesia, China, India and recently, Vietnam. Deh-Ta Hsing was born in Beijing and comes from a family of gourmets and scholars. He is author of over a dozen books on Chinese and Asian foods including Taste of China, A Taste of the East and The Chinese Kitchen.

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