One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own unique character, but one thing is common to all - the freshness and quality of the food.
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Jeni Wright specialithy is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and seh is also a member of the Guild of Food Writers. Angela Boggiano was food editor of several national women's magazines before embarking on a freelance career. In recent years she has travelled extensively throughout Italy, collecting recipes and indulging her passion for Italian food.
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Paperback. Condition: Very Good. Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844766529
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Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781844766529
Quantity: 1 available