Collection of recipes using just three ingredients or less for time- pressed cooks who do not want to compromise on flavour, quality & enjoyment with emphasis on simplicity. Introduction provides advise on the essential kitchen equipment, choosing and preparing ingredients, store-cupboard basics and best cooking techniques.
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Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a food stylist and has worked on many cookbooks by highly-esteemed authors.
Collection of recipes using just three ingredients or less for time- pressed cooks who do not want to compromise on flavour, quality & enjoyment with emphasis on simplicity. Introduction provides advise on the essential kitchen equipment, choosing and preparing ingredients, store-cupboard basics and best cooking techniques.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. Easy Meals with Just 3 Ingredients This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844761173
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