Cooking with Rice (Hachette Food & Wine) - Softcover

Laurendon, Laurence; Laurendon, Gilles

 
9781844301621: Cooking with Rice (Hachette Food & Wine)

Synopsis

100 delicious recipes, from a fresh rice salad to a creamy herb and mushroom risotto. In this complete collection you will find familiar recipes as well as more unusual ideas -both sweet and savoury- from across the globe, including Italy, Spain, China, India and Japan. Features a practical introduction on the different types of rice (there are over 8,000 species in existence today!), and the different ways in which it can be cooked. Whether you have all afternoon to prepare a nutritious family meal, or you want to make a quick and easy snack this book will show you the way!

"synopsis" may belong to another edition of this title.

About the Author

Laurence & Gilles Laurendon are a brother and sister team; passionate food-lovers and researchers, they have written extensively on the subjects of food, sociology and literature. Also published by Hachette Illustrated are: Chicken & Egg: Recipes & Farmyard Tales; Jams Conserves & Preserving; Cakes, Desserts & Puddings; Dairy Cookbook

"About this title" may belong to another edition of this title.