Items related to Pourcel Brothers Cookbook Us Edtn
Synopsis
Recipes include: Squid and Mediterranean Vegetables Seared "Ala Plancha" with Lemon Confit - Warm, Cool and Artic-zone Cappuccino - Marinated Salmon and Breadsticks - Artichoke Hearts "Barigoule" with Tumeric - Duck Brochettes with Eggy-Bread and Giblet Croutons with Mixed Baby-Leaf Salad - Green Mixed Vegetable Salad with Dried Orange Zest Marinade and Sugar-Glazed Oranges.
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About the Author
Identical twins Jacques and Laurent Pourcel are 3 Michelin star celebrity chefs. A perfect team who always cook together, they are also ardent travellers and explorers: they enjoy incorporating novel flavours, ingredients and recipes from across the globe into their cuisine. As successful businessmen, they own a company encompassing a chain of restaurants, food shops, a food magazine and a cookery school: La Compagnie des Comptoirs. Their next business venture will be a new restaurant opening in London in August 04.
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
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Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Seller Inventory # GWV.1844301249.G
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.75. Seller Inventory # G1844301249I4N00
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Pourcel Brothers Cookbook Us E
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
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Pourcel Brothers Cookbook
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
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