Items related to Pourcel Brothers Cookbook Us Edtn
Synopsis
Recipes include: Squid and Mediterranean Vegetables Seared "Ala Plancha" with Lemon Confit - Warm, Cool and Artic-zone Cappuccino - Marinated Salmon and Breadsticks - Artichoke Hearts "Barigoule" with Tumeric - Duck Brochettes with Eggy-Bread and Giblet Croutons with Mixed Baby-Leaf Salad - Green Mixed Vegetable Salad with Dried Orange Zest Marinade and Sugar-Glazed Oranges.
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About the Author
Identical twins Jacques and Laurent Pourcel are 3 Michelin star celebrity chefs. A perfect team who always cook together, they are also ardent travellers and explorers: they enjoy incorporating novel flavours, ingredients and recipes from across the globe into their cuisine. As successful businessmen, they own a company encompassing a chain of restaurants, food shops, a food magazine and a cookery school: La Compagnie des Comptoirs. Their next business venture will be a new restaurant opening in London in August 04.
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- PublisherHachette Illustrated UK
- Publication date2004
- ISBN 10 1844301249
- ISBN 13 9781844301249
- BindingHardcover
- LanguageEnglish
- Number of pages184
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
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Pourcel Brothers Cookbook
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
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