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Synopsis
Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features.Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with 'Cowberry Compote' and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
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About the Author
A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and most recently Scandinavian Green.
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- PublisherQuadrille Publishing Ltd
- Publication date2008
- ISBN 10 1844006131
- ISBN 13 9781844006137
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages224
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Scandinavian Cookbook: (E)
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
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Hardcover
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Scandinavian Cookbook: (E)
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Seller Inventory # wbb0024150615
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Scandinavian Cookbook
Published by
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ISBN 10: 1844006131
ISBN 13: 9781844006137
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Scandinavian Cookbook: (E)
Published by
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ISBN 10: 1844006131
ISBN 13: 9781844006137
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Scandinavian Cookbook: (E)
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Scandinavian CookHahnemann, Trine (2008) Hardcover
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ISBN 10: 1844006131
ISBN 13: 9781844006137
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Scandinavian CookHahnemann, Trine (2008) Hardcover
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ISBN 10: 1844006131
ISBN 13: 9781844006137
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Scandinavian Cookbook
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ISBN 10: 1844006131
ISBN 13: 9781844006137
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First Edition
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Ranek, Lars - Photography (illustrator). First Edition. 224 pages. Denmark, Norway and Sweden have helped to develop a highly differentiated approach to cooking and dining - you will have to try the Marinated Fried Herrings, or if not Layer Cake with Strawberries. Seller Inventory # 26542
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Scandinavian CookHahnemann, Trine (2008) Hardcover
Published by
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ISBN 10: 1844006131
ISBN 13: 9781844006137
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.05. Seller Inventory # G1844006131I3N00
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