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Synopsis
ordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon's cooking - the best ingredients, great taste combinations, superb culinary skill - but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals - Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts - each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish - such as an omelette, risotto, souffle, sauce or style of pastry - which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans.
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Review
"'...delicious recipes in no time' Red Magazine '...superb, uncomplicated, sophisticated and very contemporary' The Daily Telegraph 'scrumptious.. one to use again and again' Sainsbury's Magazine"
About the Author
Gordon Ramsay is arguably the most highly acclaimed chef and restaurateur in the UK and the only London chef to have been awarded a 3–star Michelin rating. He is the star of the hit UK reality show Hell’s Kitchen (10 million viewers) and the upcoming American version of the show by the same name, which will air on Fox TV nationwide for 10 weeks beginning on May 30, 2005. UK sales of his most recent cookbook skyrocketed to 170,000 copies once his show became a hit. Much of the success of the show can be attributed to the author′s volatile temper and brutally–straightforward honesty. Ramsay is the author of ten other cookbooks, including In the Heat of the Kitchen , to be published by Wiley in April 2005.
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