Items related to Good Cooking: The New Essentials
Synopsis
This absolutely wonderful book by "The Times Cook", Jill Dupleix, is a new back-to basics collection of recipes. The essence of "Good Cooking" is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques, and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients, but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum, simply because the food tastes better with just a few singular ingredients of concentrated flavour. Spreads give great ideas for using particularly versatile ingredients, such as yoghurt, soy or sesame. "Good Cooking" is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf.
"synopsis" may belong to another edition of this title.
About the Author
As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix's daily recipe column has an enormous impact on the day-to-day cooking of Great Britain. Jill's irresistible recipes and lively writing also appear in delicious magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was recently voted Cookery Writer of the Year at the British Guild of Food Writers Awards for her work on The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards in and Very Simple Food won the Best Innovative Cookbook at the Gourmand World Cookbook Awards in 2003.
"About this title" may belong to another edition of this title.
Buy New
View this item
£ 48.66
£ 33.22 shipping from U.S.A. to United Kingdom
Destination, rates & speeds
Search results for Good Cooking: The New Essentials
Stock Image
Good Cooking: The New Essentials
Published by
Quadrille Publishing Ltd, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
Used
Paperback
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1391389
Quantity: 1 available
Stock Image
Good Cooking: The New Essentials
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781844002740
Quantity: 2 available
Stock Image
Good Cooking: The New Essentials
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Good Cooking: The New Essentials This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844002740
Quantity: 2 available
Stock Image
Good Cooking: The New Essentials
Published by
Quadrille Publishing Ltd, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
Used
Paperback
Seller: Orbiting Books, Hereford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Bumped edges. Sun Damage to Cover. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000678373
Quantity: 1 available
Stock Image
Good Cooking
Published by
Quadrille Publishing, Limited, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 40125123-20
Quantity: 1 available
Stock Image
Good Cooking: The New Essentials
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001294387
Quantity: 2 available
Stock Image
Good Cooking: The New Essentials
Published by
Quadrille Publishing Ltd, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
Used
Paperback
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2382850
Quantity: 1 available
Stock Image
Good Cooking: The New Essentials
Published by
Quadrille Publishing Ltd, 2006
ISBN 10: 1844002748
ISBN 13: 9781844002740
Used
Paperback
Seller: Greener Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 2956014
Quantity: 1 available
Stock Image
Good Cooking: The New Essentials
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01844002748-G
Quantity: 1 available
Stock Image
Good Cooking
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00051958484
Quantity: 1 available