Items related to Good Cooking: The New Basics
Synopsis
This absolutely wonderful new book by The Times Cook, Jill Dupleix, is a new back-to-basics collection of recipes. The essence of Good Cooking is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum simply because the food tastes better with just a few singular ingredients of concentrated flavour. Feature spreads give great ideas for using particularly versatile ingredients such as yoghurt, soy or sesame. Good Cooking is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf.
"synopsis" may belong to another edition of this title.
About the Author
As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix's daily recipe colum has an enormous impact on the day-to-day cooking of Great Britain. Jill's irresistible recipes and lively writing also appear in Delicious magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was voted Cookery Writer of the Year at the British Guild of Food Writers' Awards in 2002 for her work on The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards in 2002 and her most recent book, Very Simple Food, won the Best Innovative Cookbook at the Gourmand World Cookbook Awards in 2003.
"About this title" may belong to another edition of this title.
Search results for Good Cooking: The New Basics
Stock Image
Good Cooking : The New Basics
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.9. Seller Inventory # G1844001393I4N00
Quantity: 1 available
Stock Image
Good Cooking : The New Basics
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00030113790
Quantity: 1 available
Stock Image
Good Cooking: The New Essentials: The New Basics
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Good Cooking: The New Essentials: The New Basics This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844001392
Quantity: 3 available
Stock Image
Good Cooking: The New Basics
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This absolutely wonderful new book by The Times Cook, Jill Dupleix, is a new back-to-basics collection of recipes. The essence of Good Cooking is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum simply because the food tastes better with just a few singular ingredients of concentrated flavour. Feature spreads give great ideas for using particularly versatile ingredients such as yoghurt, soy or sesame. Good Cooking is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001742184
Quantity: 4 available
Seller Image
Good Cooking: The New Basics
Published by
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs9969782193
Quantity: 1 available
Seller Image
Good Cooking: The New Basics
Published by
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs2940284907
Quantity: 1 available
Stock Image
Good Cooking: The New Essentials: The New Basics
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781844001392
Quantity: 3 available
Stock Image
Good Cooking : The New Essentials
Published by
Quadrille Publishing, Limited, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
Used
Hardcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1St Edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 17684354-75
Quantity: 1 available
Stock Image
Good Cooking
Seller: Lady Lisa's Bookshop, Chester, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Used: Acceptable. Hardback with D/J in very good condition. 1st edition 2005 Quadrille. An inspirational, totally modern, basic cookbook for today with reinvented core recipes and simple preparation techniques clearly explained by bestselling author Jill Dupleix. Includes fresh new ways with familiar flavours and much-loved classics, easy recipes that are usually quick to cook, and sensational close-up photographs, including detailed technique shots. 150 colour photographs. . Seller Inventory # 19453
Quantity: 1 available
Stock Image
Good Cooking : The New Basics
Published by
Quadrille, 2005
ISBN 10: 1844001393
ISBN 13: 9781844001392
Used
Hardcover
First Edition
Seller: Lewes Book Centre, LEWES East Sussex, ES, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. As new in as new un-clipped d/j.1st edition.With over 100 recipes. Seller Inventory # ABE-1606090038
Quantity: 1 available