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Ramsay, Gordon Gordon Ramsay's Secrets ISBN 13: 9781844000371

Gordon Ramsay's Secrets - Hardcover

 
9781844000371: Gordon Ramsay's Secrets

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Gordon Ramsay's Secrets Cook Book

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Review

Full of excitement and inspiration --Daily Telegraph Weekend

A very rare thing, a book by a professional which helps cack-handed amateurs to do something more than just dream on --London Evening Standard

Utterly Inspiring --Scotland on Sunday

Synopsis

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it - to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.

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  • PublisherQuadrille Publishing Ltd
  • Publication date2003
  • ISBN 10 1844000370
  • ISBN 13 9781844000371
  • BindingHardcover
  • Number of pages224

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Hardcover. Condition: Very Good. Gordon Ramsay's Secrets This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844000371

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Paperback. Condition: Very Good. In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it - to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001365010

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