Synopsis
The essential guide to eating out in the capital, written by one of Britain's leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro pubs, bargain eateries, curry houses and many cuisines that you probably weren't even aware you hadn't tried yet. And with writing that's as delicious as the grub that it'll lead you to, The Rough Guide to London Restaurants is always an entertaining dining partner.
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About the Author
Charles Campion is an award-winning food writer and restaurant reviewer. He writes a restaurant column for the London Evening Standard, which won him the Glenfiddich "Restaurant Writer of the Year" award, and contributes to radio and TV food programmes, as well as a variety of magazines including Bon Appetit in the USA.
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The Rough Guide to London Restaurants 2005 - 7th Annual Edition
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Rough Guides 28/10/2004, 2004
ISBN 10: 1843533413
ISBN 13: 9781843533412
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781843533412
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The Rough Guide to London Restaurants 2005 - 7th Annual Edition
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APA Publications, United Kingdom, London, 2004
ISBN 10: 1843533413
ISBN 13: 9781843533412
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The essential guide to eating out in the capital, written by one of Britain's leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro pubs, bargain eateries, curry houses and many cuisines that you probably weren't even aware you hadn't tried yet. And with writing that's as delicious as the grub that it'll lead you to, The Rough Guide to London Restaurants is always an entertaining dining partner. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005388415
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