This beautifully illustrated book, which contains over 170 recipes, has been designed with novice cooks in mind, although there is much to attract the experienced baker. The recipes range from delicious quiches, pizzas, savoury tarts and pies to tea-time treats, cakes, muffins, biscuits, rusks, breads and desserts. The Complete Book of Home Baking also includes a chapter on baking for special occasions as well as one on baking with children. Each recipe is clearly laid out with step-by-step instructions, and hints and tips are scattered throughout the text.
"synopsis" may belong to another edition of this title.
Heilie Pienaar is an experienced home economist who has been involved in recipe development for the Meat Board, Snowflake (brand of flour) and Woolworths in South Africa. She now freelances as a stylist, cookery demonstrator and recipe developer and is the author of the successful barbecue book, On the Coals.
"About this title" may belong to another edition of this title.
Seller: Brit Books, Milton Keynes, United Kingdom
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