The Complete Book of Home Baking - Softcover

Pienaar, Heilie

Softcover

ISBN 10: 1843305615 ISBN 13: 9781843305613

Publisher: New Holland Publishers Ltd, 2005

Synopsis

More than 170 delicious recipes will tantalize experienced and novice bakers alike. Packed with irresistible full-color photographs, this tempting collection includes a wide selection of baked goods, including cookies, pies, cakes, breads, muffins, and casseroles. Indulge in ultimate cheesecake or moist dark chocolate cake. Make brunch extra special with caramel pecan buns, honey oat bread, or basil and pepper cornbread slices. Enjoy savory entrées and side dishes, such as crustless asparagus flan, chicken and pasta pie, vegetable quiche, and tandoori chicken wraps. Be sure to save room for dessert. Try decadent brownies, apple custard flan, or creamy banana-caramel tartlets. Celebrate a special occasion with a sachertorte or tiramisu gateau. Spend quality time with kids making peanut butter cookies, gingerbread men or cup cakes. An introduction offers tips on ingredients, substitutions, and other basics, and a handy list of common mistakes helps ensure success.

About this title

About the Author

Heilie Pienaar is an experienced home economist who has been involved in recipe development for the Meat Board, Snowflake (brand of flour) and Woolworths in South Africa. She now freelances as a stylist, cookery demonstrator and recipe developer and is the author of the successful barbecue book, On the Coals.

Edition details

• Publisher: New Holland Publishers Ltd
• Publication date: 2005
• Language: English
• ISBN 10: 1843305615
• ISBN 13: 9781843305613
• Binding: Paperback
• Number of pages: 128