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Synopsis
Indian food is growing in popularity, but people are often daunted by the complexities of balancing spices or worried that cooking Indian dishes at home may be time-consuming. Written in a personal style, this volume addresses both issues, presenting 100 fool-proof and healthy recipes for today's busy cooks (many taking just 45 minutes or less from start to finish). It is full of practical tips, as well as information on storing and preparing spices and lots of time-saving ideas. More than simply a recipe book, this is also a culinary journey as Meena recalls her memories of food and cooking among her extended family at home in India and in the UK, and introduces those special ingredients which are the key to authentic Indian cookery.
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About the Author
Meena Pathak OBE was born in India, the daughter of a professional family. She trained in food technology and as a chef with the prestigious Taj hotel group. In the late 1970s, she married Kirit Pathak and together they began to grow the family's spices and pickles company in England. Today, Patak's (they dropped the 'h') is the UK brand leader in Indian foods, exporting to over 40 countries. A glamorous and tireless ambassador for Indian cooking, Meena travels the world demonstrating authentic recipes as well as spending time in India researching new ingredients. Meena Pathak lives in Bolton, Lancs; this is her first book.
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- PublisherNew Holland Publishers Ltd
- Publication date2002
- ISBN 10 184330161X
- ISBN 13 9781843301615
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages127
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Meena Pathak's Flavours of India : A Personal Collection of Authentic Indian Recipes
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Meena Pathak's Flavours of India : A Personal Collection of Authentic Indian Recipes
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ISBN 13: 9781843301615
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New Holland Publishers Ltd, 2002
ISBN 10: 184330161X
ISBN 13: 9781843301615
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