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Synopsis
Whether you want to get 'back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried-and-tested methods used in the good old days The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This beautiful retro-look book is a treasure trove of information that will bring out the best in everyone in the kitchen.
Includes: advice on food hygiene, handling and preparation • Techniques and tricks to help your bread rise, and your pies taste just like Grandma made them • Old, new - and some surprising - uses for store cupboard staples • Tips and tricks for successful jams, preserves and pickles • Storage and reheating advice at your fingertips.
This is the perfect gift for anyone with culinary aspirations.
"synopsis" may belong to another edition of this title.
About the Author
Louise Dixon is a cookbook editor.
"About this title" may belong to another edition of this title.
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The Cooks' Book: For the Cook Who's Best at Everything
Published by
Michael O'Mara 09/10/2008, 2008
ISBN 10: 184317328X
ISBN 13: 9781843173281
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The Cooks' Book: For the Cook Who's Best at Everything
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The Cooks' Book: For the Cook Who's Best at Everything
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The Cooks' Book: For the Cook Who's Best at Everything
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Hardcover. Condition: Very Good. The Cooks' Book: For the Cook Who's Best at Everything This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781843173281
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The Cooks' Book: For the Cook Who's Best at Everything
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The Cooks' Book : For the Cook Who's Best at Everything
Published by
O'Mara Books, Limited, Michael, 2010
ISBN 10: 184317328X
ISBN 13: 9781843173281
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