Synopsis
Microbes bear a great potential for their biotechnological applications. Without microbes biotechnology would be a limited science. In recent years, the scope of application and significance of microbiology has enlarged manifold. They are being employed since several decades for large-scale production of a variety of biochemicals ranging from alcohols to organic chemicals, antibiotics, enzymes and in processing of foods and feeds, etc.
This book covers an amazing range of topics from microbiology and their biotechnological applications in the field of industry, agriculture, food, pharmaceutics, medicine, environment etc. contributed by eminent subject experts, academicians, researchers and scientists from India and abroad.
This book would cater to the need of the graduate and post graduate students pursuing their study in any branch of life sciences, researchers and scientists working in the laboratories and industries involved in the study and research in the field of microbes and their biotechnological applications.
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About the Author
H. N. Thatoi.: Department of Biotechnology College of Engineering & Technology Biju Patnaik University of Technology, Bhubaneswar B. B. Mishra.: Post Graduation Department of Microbiology Orissa University of Agriculture and Technology, Bhubaneswar
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