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The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them - Softcover
Synopsis
Combining informative text with photographs, this book gives an insight into the world of spices and the devlopment of the spice trade. An A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about their history, origins and medicinal and culinary uses. In addition, there are recipes for over 36 spice blends, and step-by-step instructions on preparing and cooking technqiues.
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About the Author
Sallie Morris is a food writer and consultant. She has lived in Kenya and Malaysia and has run cookery courses in both countries. Sallie has contributed to many magazines and books. Travelling, exploring markets and eating in order to collect recipes for her own pleasure and for her books has taken her to Thailand, Burma, Indonesia, China, India and Vietnam.
"About this title" may belong to another edition of this title.
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The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them
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The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them
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The Complete Guide to Spices
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The Complete Guide to Spices
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The Complete Guide to Spices : The Definitive Visual Encyclopedia of Culinary Spices From Around the World, and How to Use Them
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The Complete Guide to Spices
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