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Synopsis
This colorful and comprehensive photographic identification guide covers all varieties of egg.
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Synopsis
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile as well. This dentification guide covers all the well-known varieties of egg, such as hen and duck, as well as more exotic varieties, including ostrich and emu.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2016
- ISBN 10 1842154001
- ISBN 13 9781842154007
- BindingPaperback
- Number of pages128
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Get Cracking: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
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Get Cracking: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.62. Seller Inventory # G1842154001I4N00
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Get Cracking!: A Cook's Guide to Eggs
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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR006194383
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Get Cracking!: A Cook's Guide to Eggs
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004090068
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Get Cracking!: A Cook's Guide to Eggs
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Get Cracking!: A Cook's Guide to Eggs
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Soft cover. Condition: New. 228 x 297 x 12.7mm-This colorful and comprehensive photographic identification guide covers all varieties of egg- 350 colour photographs. Seller Inventory # 013167
Quantity: 1 available