Cook's Guide to Fish and Shellfish - Softcover

Whiteman, Kate

 
9781842153994: Cook's Guide to Fish and Shellfish

Synopsis

Fish and shellfish are universally recognised as being both delicious and nutritious. This colour guide includes essential information on every type of fish and shellfish, from well-known varieties such as salmon or cod, to unusual shellfish or exotic fish such as sea urchins.

"synopsis" may belong to another edition of this title.

About the Author

Lesley Mackley has lived in India as a child and has travelled in the West Indies, North Africa and Europe, collecting unusual ingredients and ideas for recipes wherever she goes and indulging her passion for cooking with spices. Lesley is currently a consultant to a herb and spice company, gives demonstrations and teaches evening classes on cooking wirh herbs and spices

Synopsis

Fish and shellfish are universally recognised as being both delicious and nutritious. This colour guide includes essential information on every type of fish and shellfish, from well-known varieties such as salmon or cod, to unusual shellfish or exotic fish such as sea urchins.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781844767793: Illustrated Cook's Guide to Fish and Shellfish: A Comprehensive Visual Identifier to the Seafood of the World With Advice on Selecting, Preparing and Cooking

Featured Edition

ISBN 10:  1844767795 ISBN 13:  9781844767793
Publisher: Southwater, 2016
Softcover