Synopsis
The creation of Albert and Michel Roux, Le Gavroche opened in 1967. At the time, it was the only restaurant of its kind -- serving classical French food with the highest standards of cooking and service -- in London. As the River Cafe has set the standard by which Italian cooking is appreciated in Britain, so Le Gavroche represents the finest classical French cooking. Now run by Michel Roux Jr., it retains its two Michelin stars, and continues those high standards for which it has always been famous. Michel Roux Jr's style is 'modern French' -- classical French cooking with a lighter and less rich approach, and subtly influenced by Mediterranean and Asian flavours and ingredients. This book is a slice of culinary history -- a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.
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About the Author
Michel Roux Jr received his schooling in the kitchens at Le Gavroche. Before returning to run the restaurant in 1991, he worked with many of France's leading chefs, in Hong Kong and as personal chef to President Francois Mitterand at the Elysee Palace in Paris.
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Le Gavroche Cookbook
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ISBN 10: 184188233X
ISBN 13: 9781841882338
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Le Gavroche Cookbook
Published by
Orion Publishing Group, Limited, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
Used
Softcover
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Le Gavroche Cookbook 'Sterling Edition'
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Weidenfeld & Nicolson Ltd, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
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Le Gavroche Cookbook
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Paperback. Condition: Very Good. Le Gavroche Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781841882338
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Le Gavroche Cookbook
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Weidenfeld & Nicolson, London, UK, 2003
ISBN 10: 184188233X
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Le Gavroche Cookbook
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Weidenfeld & Nicolson Ltd, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
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Le Gavroche Cookbook
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ISBN 10: 184188233X
ISBN 13: 9781841882338
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Le Gavroche Cookbook
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ISBN 10: 184188233X
ISBN 13: 9781841882338
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LE GAVROCHE COOKBOOK
Published by
Weidenfeld & Nicolson, London, 2003
ISBN 10: 184188233X
ISBN 13: 9781841882338
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Soft cover. Condition: Near Fine. Jean Cazals Photography (illustrator). **Bundle Up & Save On Postage** Date written on front end page, otherwise without flaw. 7.5 X 9.5" 288 pages Weight Over 1 Kg. published 2003. In this wonderful book, Michel Roux Jr. has chosen some of the finest French recipes to cook and enjoy at home, both for serious cooks and for the home cook. Now run by Michel Roux Jr., Le Gavroche was created by brothers Albert and Michel Roux in 1967. At the time it was the only French restaurant of its kind in London. This book contains a selection of 200 of the best and most popular dishes cooked over the last thirty years. With many recipes a wine is recommended. Beautifully illustrated in colour and black-and-white. Seller Inventory # 72039
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Le Gavroche Cookbook
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