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Life is a Menu: Reminiscences and Recipes from a Master Chef - Softcover

Roux, Michel

 
9781841196732: Life is a Menu: Reminiscences and Recipes from a Master Chef

Synopsis

Three-star chef Michel Roux was apprenticed at 14, at a grand patisserie in Paris. In 1967, he and his brother Albert came to London and opened Le Gavroche - an overnight success. He cooked the Queen's 70th birthday dinner and was the first non-Russian to prepare a banquet at the Kremlin since the Russian Revolution.

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About the Author

Michel Roux was born in Charolles, France in 1941. He is the owner of a Michelin three-star restaurant, has won countless awards and written many cookery and patisserie books, which have sold over a million copies worldwide.

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