Combining both the traditional and the contemporary, this book includes a range of recipes for dim sum with easy-to-follow instructions. Now you can recreate pastries, dumplings and buns filled with delicious mixtures of meat, vegetables or seafood in your own home!
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Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and presented fresh fruit and vegetable recipes on television and radio. After extensive travel in Asia, Vicki turned her hand to food styling and has since worked for Australia's leading food magazines. A self-confessed health fanatic, Vickli believes dishes should be fresh, simple, and colorful.
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