Synopsis
Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors.
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About the Author
Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton, England.
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The Cheese Companion: The Connoisseur's Guide
Published by
Apple Press, Great Britain, 2002
ISBN 10: 1840923393
ISBN 13: 9781840923391
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Seller: Leura Books, Bowral, NSW, Australia
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Softcover. Condition: Very Good. Each cheese in the A-Z directory is described in full, including when and how it is made, with profiles on variations, style, maturity and recommended wine partners. The history of cheese worldwide, and how to cut and store cheese is covered, with a list of producers and distributors. 224 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1840923393. ISBN/EAN: 9781840923391. Inventory No: 262143. Seller Inventory # 262143
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The Cheese Companion : A Connoisseur's Guide
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The Cheese Companion : A Connoisseur's Guide
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1840923393