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Synopsis
This volume offers a compilation of flavourful steam recipes that use many fresh ingredients, making it a healthy and appetizing way to cook. Foods may be steamed in a colander on top of a saucepan, in a bamboo steamer over a wok, on an aluminium steamer stacking pot, or in an electrical steamer which times cooking perfectly and allows for complete meals or individual dishes to be cooked in it's stacking system. The book covers the various types of steamers available, along with 100 healthy recipes to choose from. Also included is information on quantities and cooking times and provides a full glossary of ingredients and suggestions for good substitutes.
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About the Author
Jenny Stacey gained her degree in home economics in London, and begun her culinary career at Women's Own Magazine. She went on to contribute to the cookery pages of all the UK's leading magazines and now combines writing cookery books with other food related broadcast and advertising work. Jenny has a keen interest in health issues, the use of good quality produce and a love of foreign foods, and endeavors to convey her passion for food in all her recipes.
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Steam Cooking: 100 Delicious and Healthy Food Receipes for All Steamers
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